Jamaican Jerk Seasoning Recipe

A Jerk Seasoning Recipe will provide you with an excellent rub of meat. It is full of the flavors of Jamaica and the Caribbean. Chicken and pork are the favorite meat to put this on, but beef and fish can also be flavored with it, along with vegetables. The traditional way of preparing the meat is smoking it to bring out all the flavors of the meat along with the rub. However, it can also be used to as a dry rub for barbequing.

It only takes are few minutes to make this rub or to turn it into a Jerk Sauce. This sauce has just a few extra ingredients in it to make it liquid with the same flavors included as the rub. Make more than you need of both and keep them on hand for your next cookout or smoking adventure. You can also use whichever cooking method is convenient for you like your oven if the weather is not ideal for outdoor cooking.
Jerk Seasoning Recipe

Ingredients

1/3 cup of allspice berries ground
5 to 7 cloves of garlic
1/3 cup of dark brown sugar
3 to 5 Scotch bonnet peppers (cored, seeded and chopped) you may want to wear gloves preparing these
3/4 teaspoon of ground cinnamon
2 bunches of scallions (chopped)
2 Tablespoons of soy sauce
1/2 teaspoon of nutmeg
Black pepper and coarse salt to taste

Directions

Mix all the dry ingredients (except salt and black pepper), Scotch bonnet peppers, scallions and garlic together in a bowl. Then add the soy sauce and stir until the mixture is damp. Add the coarse salt and ground black pepper at this point. You can easily double this recipe and refrigerate what is not used. It will keep for several days this way.

Many variations of this recipe are around today. Everyone adds his or her own touch to it. Some people take it away from the Jamaican Jerk Hut traditional flavors. If you want to keep the Caribbean flavors in this rub, do not veer too far from the original ingredients.

What is Jerk Sauce?

This sauce is just the Jerk Seasoning Recipe in a liquid form with a few additional ingredients. It can be a marinade for meat and vegetables. To make it, simply take the above recipe and add 1/3 cup of apple cider vinegar and 1/4 cup of dark rum to it. Now you can blend the mixture in a blender to the desired consistency. Place about 3 Tablespoons of vegetable oil in a skillet and heat, and then add the sauce. Cook until all the oil is absorbed into the sauce. The mixture is finished when it slightly thickens. Cool and refrigerate until used.

The Jerk Seasoning Recipe allows you to put forth a great Jamaican or Caribbean meal for your family to enjoy. Add some vegetables, meat and fruits typically eaten in the area to introduce your family to the delicious flavors this region of the world has to offer.

Jamaican Jerk Seasoning Recipe

 A Jerk Seasoning Recipe will provide you with an excellentrub of meat. It is full of the flavors of Jamaica and the  Caribbean. Chicken and pork are the favorite meat to put this on, but beef and fish can also be flavored with it, along with vegetables. The traditional way of preparing the meat is smoking it to bring out all the flavors of the meat along with the rub. However, it can also be used to as a dry rub for barbequing.

It only takes are few minutes to make this rub or to turn it into a Jerk Sauce. This sauce has just a few extra ingredients in it to make it liquid with the same flavors included as the rub. Make more than you need of both and keep them on hand for your next cookout or smoking adventure. You can also use whichever cooking method is convenient for you like your oven if the weather is not ideal for outdoor cooking.

Jerk Seasoning Recipe

Ingredients

1/3 cup of allspice berries ground

5 to 7 cloves of garlic

1/3 cup of dark brown sugar

3 to 5 Scotch bonnet peppers (cored, seeded and chopped) you may want to wear gloves preparing these

3/4 teaspoon of ground cinnamon

2 bunches of scallions (chopped)

2 Tablespoons of soy sauce

1/2 teaspoon of nutmeg

Black pepper and coarse salt to taste

Directions

Mix all the dry ingredients (except salt and black pepper), Scotch bonnet peppers, scallions and garlic together in a bowl. Then add the soy sauce and stir until the mixture is damp. Add the coarse salt and ground black pepper at this point. You can easily double this recipe and refrigerate what is not used. It will keep for several days this way.

Many variations of this recipe are around today. Everyone adds his or her own touch to it. Some people take it away from the Jamaican Jerk Hut traditional flavors. If you want to keep the Caribbean flavors in this rub, do not veer too far from the original ingredients.

What is Jerk Sauce?

This sauce is just the Jerk Seasoning Recipe in a liquid form with a few additional ingredients. It can be a marinade for meat and vegetables. To make it, simply take the above recipe and add 1/3 cup of apple cider vinegar and 1/4 cup of dark rum to it. Now you can blend the mixture in a blender to the desired consistency. Place about 3 Tablespoons of vegetable oil in a skillet and heat, and then add the sauce. Cook until all the oil is absorbed into the sauce. The mixture is finished when it slightly thickens. Cool and refrigerate until used.

The Jerk Seasoning Recipe allows you to put forth a great Jamaican or Caribbean meal for your family to enjoy. Add some vegetables, meat and fruits typically eaten in the area to introduce your family to the delicious flavors this region of the world has to offer.

Jamaican Jerk Seasoning Recipe

Jamaican Jerk seasoning is a traditional mixture of herb that applies on dry rubbed or wet marinated on meat ready to cook either on the grill or in the oven.  It is mostly applied on to chicken or pork as the name was given because of its hot spice mixtures. Jamaica jerk sauce or Jerk spice is another name given.  Jerk commonly refers to spice rub and basically in conjunction with the cooking technique that is applied.  It is applied for many cooking method for different types of proteins. As mention earlier chicken and pork is a main ingredients on the Jamaican dish. Other main ingredients include goat meat and seafood such as fish, shellfish.  

Just as Jamaican Patties has evolved across Europe and other developed countries so does the Jamaican jerk seasoning (spice) it has developed across the  USA  and Western European cosmopolitan centers with Caribbean/ west Indian communities.  Modern recipes now apply Jamaican jerk seasoning to beef, sausage, lamb, and tofu. 


This popular spice primarily relies on two items: allspice also called pimento in Jamaica, and Scotch bonnet peppers. (Please note Scotch bonnet peppers are the hottest pepper on the Scoville scale) additional ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, and salt.

Pit fires to old oil barrel halves, as the container of choice were used for the cooking technique of jerking, based on the results it produces. 


This style of cooking has evolved about the 1960s, when entrepreneurs from the Caribbean were seeking to recreate the smoke pit flavor in a much easier; more portable method came up with the solution to cut oil barrels length wise and attached hinges, by drilling several ventilation holes for the smoke. Charcoal was used to fire up these half barrel stoves which in return enhances the spicy, smoky taste. Wood burning ovens were used as an alternative when charcoal weren’t available; however one of the most popular cooking methods for making jerk in Jamaica with Jamaican Jerk seasoning is the oil barrels.

Jamaican Jerk seasoning has paved the way in jerk cooking therefore jerk cooking is no longer cooked in the traditional method and is now grilled over hardwood charcoal in a steel drum also called Jerk pan. Jerk pan frequently can be seen used on the street side by vendors who sell jerk seasoning dishes. These vendors have a jerk stand while some have jerk centers. Not only the Jamaican communities involved in Jerk cooking, but the nearby Islands such as Cayman islands as well as throughout the other Caribbean countries and beyond. 


 Jamaican jerk seasoning meats usually served with either hard dough bread,   fried cassava bammy ( bammy is usually served with fried fish)  or Jamaican fried dumplings ( also called Johnny cakes).  Flavored dumplings known as festivals made of sugar and other ingredients plays a great delicious role.

Jamaican  jerk seasoning and jerk cooking has followed the Caribbean and the rest of the world and has establish it name, its brand and now can be found in restaurants  anywhere  Caribbean communities  exist. United Kingdom, Canada, United States, and French Caribbean is quiet similar to the traditional Jamaican Jerk Seasoning.